For dish prices please refer to the Dine-in Menu - under Menu Print Out.
Thai Prawn Cracker (Kox Grieb Gong)
Deep fried Thai prawn cracker, with a pinch of garlic and pepper! Mildly spicy.
Wonton (Geow Tod) (4pce.)
Deep fried Wonton stuffed with minced chicken, garlic, coriander and pepper served with chilli sauce.
Spring Rolls ( (Popia Tod) vegetarian (4pce.)
Vermicelli, cabbage, carrot, spring onion and
mushroom wrapped with spring-roll pastry, deep fried & served with
chilli sauce and coriander.
Fish Cake (Tod Mun Pla) (4pce.)
Thai style fish cake - fish mixed with curry paste, thai herbs. Served with
freshly chopped cucumber, onion and ground roasted peanut relish.
Chicken Satay (Gai Yang) (4pce.)
Grilled marinated chicken with Saowanee's favourite satay sauce.
Chicken Toast (Kanom Pang Naa Gai) (4pce).
Topping of marinated minced chicken breast, in coriander, spring onion
and pepper, deep fried. Served with fresh relish and ground roasted peanuts.
Fried Tofu (Toa Hoo Tod) (4pce.)
Golden deep-fried Tofu topped with Saowanee's favourite satay sauce.
1 Spring roll, 1 fish cake, 1 chicken toast and 1 Wonton.
Fried Fish Balls (6pce)
Golden deep-fried fish balls served with chilli sauce and coriander.
Beef Golden Triangle (4pce)
Crispy spring roll pastry stuffed with massaman beef. May contain peanuts.
BLOGS & STUFF