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SAOWANEE'S PLACE -
Appetizers
Banquets
Soup
Thai salads
Curries
Stir Fry
Noodles
Rice
Desserts
Lunch Specials
Menu Printout (Hard Copy)

 
Address: 348 Fitzgerald St

Phone: 92289307
Mobile: 0421 872 972
 
Hours:  Open for lunch 11:30am to 2:30pm Currently Friday only.

Dinner:  5:00pm to 9:30pm Monday, Wednesday to Sunday

Fully Licensed 
BYO Wine only, corkage $4.50 per bottle

Prices:
starter $6.00 to $11.50, main $14.90 to $24.90, Dessert $6.20 to 7.50

Cards: V, MC, BC, D

Ambience: casual with an understated elegance.

Dress the part: casual to smart casual.

Parking: street parking
 
    

Dining Out,
The West Australian

Rating: 15/20
Scores:
1-5 Road kill;
6-9 Neither fish, flesh nor fowl;
10-12 Vin ordinaire;
13-14 Good, good fun or good value;
15-16 On the boil to red hot;
17-18 Within an ace of Everest, book now;
19-20 Heaven on a stick.


(Dining Out, The West Australian)
 
To share your experience at Saowanee's, why not get a
Saowanee's Place Dine-in Gift Voucher
    

 For  birthday gifts, anniversary or any special occasion.
 Stir Fry
 
Stir-Fried Cashew Nuts (Pad Med Mamuang Himma Paan)
Stir-fried with cashew nuts, onion, soy sauce and garnished with whole fired chilli.
With Tofu, Chicken or Beef or Pork, Lamb, Prawn or Fish

Stir-Fried Chilli And Basil (Pad Prik)
Stir-fried with garlic, chilli, onions, basil and oyster sauce.
With Tofu, Chicken or Beef or Pork, Lamb, Prawn or Fish or Mussell(NZ)

Pad Nam Prik Pow
Stir-fried with specially prepared chilli paste, and macadamia nuts.
With Tofu, Chicken or Beef or Pork, Lamb, Prawn or Fish

Ginger Stir Fry (Pad Khing)
Stir-fried with ginger, garlic, chilli, spring onion, mushroom and onion.
Tofu, Chicken or Beef or Pork, Lamb, Prawn or Fish

Stir-Fried Oyster Sauce (Pad Nammun Hoi)
Stir-fried with oyster sauce, broccoli, white onion, spring onion and garlic.
With Tofu, Chicken or Beef or Pork, Lamb, Prawn or Fish

Pad Preow Wan
Thai style sweet and sour sauce with carrot,pineapple, onion, capsicum, tomato, cucumber. With Tofu, Chicken or Pork, Prawn or Fish

Omelet Thai Style (Kai Jeow with Gai Sub)
Chicken mince with spring onion,coriander, tomato, chilli sauce

Pad Pak Ruam Mit
Stir-fried mixed vegetable with soya sauce.
With Tofu

Pad Tofu Tua Ngork
Stir-fried Tofu with bean sprout with soya sauce.