 Salads
Chicken Mince Salad (Larb Gai)
Finely cooked chicken mince tossed with red onion, chilli, lime juice, coriander, lemon grass.
Spicy Prawn Salad (Plar Goong)
Spicy prawn with lemon grss, red onions, lime juice, roasted peanuts, coriander and mint.
Clear Noodle Salad (Yum Woosen)
Clear noodles mixed together with minced chicken and prawn, spring onion, red onion, chilli, lime juice and coriander.
Beef Salad (Yum Neau)
Thin slices of grilled beef tossed with onion, chilli, cucumber, mint, tomato, roasted peanut and coriander.
Paw Paw Salad (Som Tum)
Grated green paw paw (very healthy), mixed with prawns, chilli, roasted peanuts, lime juice, palm sugar, snake beans and tomatoes.
Apple Salad (Yum Apple)
Grated green apple with prawns, mixed with spicy herbs, Cashew, coriander, lemon juice, chilli paste and onion.
Carrot Salad (Yum Carrot)
Grated carrot with prawn, fried onion, peanuts, cashew nuts, lemon and chilli sauce.
Mango Salad (in season only)
Grated green mango mixed with prawn, chilli sauce, Lemon and red onion.
Cucumber Salad (Yum Tang-kwa)
Grated cucumber with prawn, tomato, onion, coriander, lemon and chilli sauce.
Seafood Salad (Yum Talay)
Mixed seafood – prawn, squid and scallop, tossed with tomato, onion, coriander, lemon and chilli sauce.
|
