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SAOWANEE'S PLACE -
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Address: 348 Fitzgerald St

Phone: 92289307
Mobile: 0421 872 972
 
Hours:  Open for lunch 11:30am to 2:30pm Currently Friday only.

Dinner:  5:00pm to 9:30pm Monday, Wednesday to Sunday

Fully Licensed 
BYO Wine only, corkage $4.50 per bottle

Prices: starter $6.00 to $11.50, main $14.90 to $24.90, Dessert $6.20 to 7.50

Cards: V, MC, BC, D

Ambience: casual with an understated elegance.

Dress the part: casual to smart casual.

Parking: street parking
 
    

Dining Out,
The West Australian

Rating: 15/20
Scores:
1-5 Road kill;
6-9 Neither fish, flesh nor fowl;
10-12 Vin ordinaire;
13-14 Good, good fun or good value;
15-16 On the boil to red hot;
17-18 Within an ace of Everest, book now;
19-20 Heaven on a stick.

(Dining Out, The West Australian)
 
To share your experience at Saowanee's, why not get a
Saowanee's Place Dine-in Gift Voucher    

  For  birthday gifts, anniversary or any special occasion.

 Reviews

Eating WA View/Edit Source
"Not all Thai restaurants are the same and ignore anyone who tells you otherwise. This place has to be one of the best Thai restaurants in Perth if it's quality food you're after..." more >>

Perth Food Review
"We eat here a lot and always look out for the specials and have never been disappointed..." more >>

West Coast (April-May 2006)
Says mine host, Saowanee & Robert: "We aim to provide an experience of 'real' Thai food with consistency in flavour and topped with traditional Thai hospitality and noteworthy service. Our enjoyment is your enjoyment, to making your every visit here a memorable and satisfying occasion...."more >>

MenuLog
"Very refreshing, good service, food is scrumptious. Nice to see the regular staff, who looks after their client's. Been there 4 times for business, family and friends dine out. Price is reasonable for good food and service. Will not hesitate to recommend to friends ..." more >>  
 
Your Restaurants
"So many Thai restaurants have tailored their flavours to suit the Western palate, but Saowanee has resisted and remained faithful to the cooking traditions of her homeland and it has paid off..." more >>