SAOWANEE'S PLACE -

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Appetizers

Banquets

Soup

Thai salads

Curries

Stir Fry

Noodles

Rice

Desserts

Lunch Specials

Menu Printout (Hard Copy)

Address: 348 Fitzgerald St

Phone: 92289307

Mobile: 0421 872 972

Hours: Open for lunch 11:30am to 2:30pm Currently Friday only.

Dinner: 5:00pm to 9:30pm Monday, Wednesday to Sunday

Fully Licensed
BYO Wine only, corkage $4.50 per bottle

Prices: starter $6.00 to $11.50, main $14.90 to $24.90, Dessert $6.20 to 7.50

Cards: V, MC, BC, D

Ambience: casual with an understated elegance.

Dress the part: casual to smart casual.

Parking: street parking

Dining Out,
The West Australian

Rating: 15/20
Scores:
1-5 Road kill;
6-9 Neither fish, flesh nor fowl;
10-12 Vin ordinaire;
13-14 Good, good fun or good value;
15-16 On the boil to red hot;
17-18 Within an ace of Everest, book now;
19-20 Heaven on a stick.

(Dining Out, The West Australian)

To share your experience at Saowanee's, why not get a
Saowanee's Place Dine-in Gift Voucher

For birthday gifts, anniversary or any special occasion.

Curries

Green Curry (Gang Keow Wan)
One of the essential dishes of Thai cuisine,an elegant classic, served in tasty light green curry sauce & basil. With vegetable & Tofu, Thai fish ball, Chicken or Beef or Pork, Lamb, Prawn or Fish, Seafood (prawn,fish, squid and scallop)

Green curry with Spagaetti
A Phuket favourite, where Italy meets Thailand!
With vegetable & Tofu, Thai fish ball, Chicken or Beef or Pork, Lamb, Seafood (prawn, fish, squid and scallop)

Red Curry (Gang Dang)
The red classic, slightly spicy & delicious.
With vegetable & Tofu, Thai fish ball, Chicken or Beef or Pork Lamb, Prawn or Fish, Seafood (prawn, fish, squid and scallop)

Panang Curry (Gang Panang)
A delectable and smooth red, in crispy fresh beans Spicy curry.
With vegetable & Tofu, Chicken or Beef or Pork, Lamb, Prawn or Fish, Seafood (prawn, fish, squid and scallop)

Massaman Curry (Gang Massaman)
Tender chunky beef in mild spicy, sweet, sour Massaman sauce.

Yellow Curry (Gang Karee)
Cooked in special yellow mild curry, with potato, tomato and sliced onions.
With vegetable & Tofu, Chicken or Beef or Pork Lamb, Prawn or Fish Seafood (prawn, fish, squid and scallop)

Pla Rad Prik
Deep fried fish fillet topped with red curry paste, coconut cream, basil, and kaffir lime leaf. A favourite at Saowaneeâ€™s.

Pad Ped
Stir-fried choice of meats in red curry paste, bamboo shoot, basil, and kaffir.
With Tofu, Chicken or Beef or Pork, Prawn or Fish

Red Duck Curry (Kaeng Phed ped Yang)
Slices of succulent roasted duck in traditional red curry sauce, fusing lemon grass, with pineapple and rambutan, a truly authentic dish, combining the delicate flavours of Thailand.

Dry Curry (Pad Pong Karee)
Stir-fried curry with potato, white onion, spring onion, tomato and chilli. With China to the North and India to the west this dish is the Thai merging of those two traditions.With vegetable & Tofu, Chicken or Beef or Pork, Lamb, Prawn or Fish, Seafood (prawn, fish, squid and scallop)

Gang Pa (Jungle Curry)
A red curry without coconut milk, mixed vegetable, special sauce with choice of chicken, beef or pork.