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 Appetizers
Thai Prawn Cracker (Kox Grieb Gong)
Deep fried Thai prawn cracker - garlic and pepper.
Wonton (Geow Tod) (4pc.)
Deep fried Wonton stuffed with minced chicken, garlic, coriander and pepper served with chilli sauce.
Spring Rolls ( (Popia Tod) vegetarian (4pce.)
Vermicelli, cabbage, carrot, spring onion and mushroom wrapped
with spring-roll pastry, deep fried & served with chilli sauce and coriander.
Fish Cake (Tod Mun Pla) (4pce.)
Thai style fish cake - fish mixed with curry paste, thai herbs. Served with
fresh cucumber/onion relish and ground peanuts.
Chicken Satay (Gai Yang) (4pce.)
Grilled marinated chicken with Saowanee's favourite satay sauce.
Chicken Toast (4pce.) (Kanom Pang Naa Gai)
Topping of marinated minced chicken breast, in coriander, spring onion
and pepper, deep fried. Served with fresh relish and ground roasted peanuts.
Fried Tofu (Toa Hoo Tod) (4pce.)
Golden deep-fried Tofu topped with Saowanee's favourite satay sauce.
Mixed Appetisers
1 Spring roll, 1 fish cake, 1 chicken toast and Wonton.
Fried Fish Balls (6pce)
Golden deep-fried fish balls served with chilli sauce and coriander.
Beef Golden Triangle (4pce)
Crispy spring roll pastry stuffed with massaman beef.
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